Business

Japanese Restaurant with Locations Worldwide Opening First US Location in Watertown

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The following information was provided by Boylston Properties and the Wilder Cos.:

Cluck yeah! Boylston Properties and Wilder proudly announced today that Japan’s Yuki Watanabe and Tori Jiro Executive Chef, Chef Mizushima will be serving up their world-famous “Yakitori” at Arsenal Yards. With over 60 restaurants in Japan, Hong Kong, The Philippines and Italy, Yuki Watanabe will open his first U.S. restaurant at Arsenal Yards, bringing iconic Japanese staples to Greater Boston’s next hottest neighborhood. When Tori Jiro Founder Yuki Watanabe graduated from college, he was torn between the decision of job hunting or starting his own business. His favorite food in college was yakitori, a popular Japanese meal that consists of bite sized pieces of chicken on skewers cooked over charcoal.

Business

One of Watertown’s Eating Hot Spots Has Closed

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Watertown’s La Casa de Pedro restaurant announced it has closed in a message posted on Facebook Sunday morning. The restaurant has been serving Caribbean food in town for a quarter century, first on Main Street and then in the Arsenal on the Charles. The statement released Sunday seems to leave open the chance of Pedros opening again in the future. Twenty five years ago, we started a wonderful and fulfilling life adventure. We learned about you, we shared our table and were blessed to be the place you chose to come to.

Business

See Which Burger Chain is Coming to Watertown’s Arsenal Yards

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National burger chain Shake Shack will be opening a location in the new Arsenal Yards. 

The restaurant will be part of the renovated Arsenal Mall, which is well underway. It will be Shake Shack’s sixth location in the Boston area, including one in Harvard Yard and the newest one in Boston’s Seaport. The eatery will fit in with the newly renovated mixed-use development, said Tom Wilder, principal of the Wilder Companies. “Shake Shack’s investment in everything they do from sourcing high-quality ingredients, often from local artisan purveyors, to the investments they make in developing deep ties to their communities is truly unique,” Wilder said. “Their commitment to community, quality food and welcoming atmosphere all contribute to the overall experience that we’re building at Arsenal Yards and we’re proud to welcome them to the neighborhood.”

Shake Shack will be part of the new development, which includes a cinema, retailers, a h0tel, office space and other restaurants.

Business

Watertown’s Celebrity Chef Joining Forces with The Talk Restaurant

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Two of the biggest names in the Watertown food scene have teamed up. Food Network featured chef Mike Fucci has become the head chef at The Talk Restaurant, the Watertown Square spot owned by Kaz and Lisa Keuchkarian. Fucci has run Chef Mike’s Kitchen catering business for many years, and has not worked in a restaurant for about 15 years. In February, he appeared on Food Network’s Cutthroat Kitchen and won the challenge for football food called “Fry-Day Night Bites.” Moving into a restaurant kitchen is an exciting and sudden opportunity for Fucci, who got a call on July 5 asking him if he wanted the job.

Business

Watertown Vegan Eatery Announces It Has Served Its Last Meal

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Watertown’s Wild Rice Vegan Cafe has served its last meal, owners announced this week. The restaurant that featured locally sourced vegan world cuisine “in a casual café environment,” closed after being in business for about a year and a half. The restaurant is owned by the team that runs Red Lentil on Mt. Auburn Street. Wild Rice served breakfast, lunch and dinner in the spot formerly occupied by Grappa, on Elm Street.

Food

Phantom Gourmet Features a Watertown Restaurant

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The Phantom Gourmet came to town recently to do a feature on The Diner at 11 North Beacon. The piece spotlighted a few of the dishes featured at the Watertown Square diner, including the eggs Benedict stacked with homemade potato cakes, pumpkin pancakes and the Reuben sandwich. See all the dishes the Phantom sampled at The Diner and watch the segment by clicking here.

Business

New Watertown Restaurant Offers a Mix of Asian Cuisines

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Asian food lovers have a new place to dine in town, where they can satisfy cravings for both Thai food and sushi. 

J. Dee Asian Bistro opened in late March at 92 Main St., in Watertown, the spot formerly occupied by Upper Crust. Owner Tony Hongsamat said his restaurant is a combination of the food from his hometown and of food he learned to make while working for restaurants in the Boston area. “For the Thai food, we know there is a lot of Asian food around here, so we try to make our dishes more like what we have in Thailand,” Hongsamat said. One of the dishes you might not find other places is Moo Na Now, which is BBQ pork shoulder with fresh chili-and-garlic lime sauce. They also offer the traditional Thai curry dishes, as well as favorites such as Pad Thai, which comes regular or country style – as it is prepared in Thailand.

Business

Watertown’s Newest Restaurant Making Waves Among Boston Foodies

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Watertown’s newest restaurant may be tucked inside the Arsenal on the Charles Complex, but Branch Line had received a lot of attention since it opened last Wednesday. 

The restaurant was started by Garrett Harker, who runs Eastern Standard in Kenmore Square among other restaurants, along with Watertown native Andrew Holden, general manager of Eastern Standard. The Boston Globe wrote of Branch Line “It’s the hottest restaurant opening of the week or maybe the season …” The restaurant is located in the back end of the building where Panera Bread is located. It will feature rotisserie chicken, as well as dishes from a wood-fired oven. It could also become a favorite with craft beer lovers – with about 16 taps, all featuring well known craft breweries from around Massachusetts and across the United States.