Anoush’ella: A Sweet Taste of Armenia in the Heart of Watertown

Manakeesh, a flatbread with za’atar and cheese on top, served at Anoush’ella Cafe in Watertown. (Photo by Maya Shwayder)

Tucked inside the Armenian Cultural and Educational Center (ACEC) in Watertown, the café Anoush’ella — a name that translates to “may it be sweet” in Armenian — has quickly become a beloved weekly fixture, serving more than just food. Run by Nina Festekjian and her husband Rafi, alongside community center manager Vatche Seraderian, this gem of a spot blends culinary delights with cultural pride, providing a space for the Armenian community to gather, share stories, and reconnect with their heritage through shared space and food. Though the café only opens its doors just once a week on Thursday, it’s already establishing itself as a key part of the community’s rhythm. The story of Anoush’ella started as a personal passion project for Nina and Rafi.

Belle’s Burgers Takes Over Wild Willy’s Spot in Watertown

Belle’s Burgers announces it will take over the Wild Willy’s location in Watertown. (Photo from Belle’s Burgers’ Facebook page)

A favorite spot for burgers in Watertown will continue to be a burger joint, but will have a new brand. Wild Willy’s has become Belle’s Burgers and Ice Cream. Belle’s promoted the change on its Facebook page (formerly the Wild Willy’s Watertown page) saying that they will have “Same Great Food, Same Great Staff.” The Wild Willy’s website has a message saying that the restaurant at 46 Arsenal Street is no longer affiliated with Wild Willy’s.

Fast-Casual Middle Eastern Restaurant Opening at Arsenal Yards

NAYA will be serving Middle Eastern dishes at Arsenal Yards. (Contributed Photo)

The following announcement was provided by NAYA:

NAYA, the celebrated Middle Eastern fast-casual restaurant known for its vibrant flavors and fresh ingredients, will be joining the Arsenal Yards neighborhood this winter in Watertown, MA. This exciting addition to the Arsenal Yards community marks a significant expansion for NAYA, bringing its authentic, health-conscious Middle Eastern dishes to New England for the first time! 

NAYA’s mission is rooted in the rich culinary traditions of the Middle East, offering a menu that emphasizes freshness, quality, and customization. Diners can expect a diverse selection of mouth-watering dishes, including signature bowls, wraps, salads, and mezze, all crafted with the finest ingredients. Each dish is designed to be both nutritious and delicious, catering to a wide range of dietary preferences and lifestyles. 

In addition to the Watertown location, NAYA has future expansion plans in Boston at 95 Summer Street, Boston, MA 02110 and 500 Boylston Street, Boston, MA 02116.

New Indian Restaurant Opens in Former Location of Strip T’s

A restaurant serving Southern Indian dishes has opened in Watertown on School Street. Chennai Eats moved into the former Don’s BBQ/Avenue Deli/Strip-T’s space at 93 School St. in Watertown, the Boston Restaurant Talk website reported. The menu features dosas, chaat, biryani, Indo-Chinese dishes, as well as a variety of curry and other Indian dishes. Meat and vegetarian options are available.

Watertown’s Revival Cafe Combines the Talents of Two Experienced Restauranteurs

A sandwich served at Revival Cafe in East Watertown. (Courtesy of Revival Cafe)

One of Watertown’s newest cafes combines creative forces of two people with culinary pedigrees in the Boston area. The cafe, which is tucked in a corner of East Watertown, melds the vision and taste of the two owners. Nookie Postal and Liza Shirazi opened their newest location of Revival Cafe in January at 99 Coolidge Ave., in the back of a recently constructed life science building on the former site of the Mount Auburn Club. Postal owned Commonwealth in Kendall Square, which closed last year after 10 years.

Sample Ben & Jerry’s New Non-Dairy Treats in Watertown

The following announcement was provided by Ben & Jerry’s:

Calling all Ben & Jerry’s fans! Ben & Jerry’s is hitting the road this summer for an immersive dessert experience to celebrate its new creamier-than-ever oat milk Non-Dairy recipe. The Creamy, Dreamy Non-Dairy Summer Tour is making its way across seven select cities from June to August, including New York City, Tampa, FL, Atlanta, GA, Raleigh, NC, Washington, DC, Boston, MA and Burlington, VT.  The location at Watertown’s Arsenal Yards will be participating. From August 6-7, Boston area fans are encouraged to bring their families, friends, and co-workers to enjoy this once-in-a-lifetime experiential event and taste the new oat-based recipe for themselves. This creamy base is replacing all existing sunflower and almond variations and will be the base for all of the existing 19 Non-Dairy flavors today and moooving forward.

Watertown Restaurant Will Offer Seasonal Prix Fixe Menu Featuring Local Ingredients

Bar ‘Cino has opened in Watertown Square. (Photo courtesy of Bar ‘Cino)

Bar ‘Cino in Watertown will be serving prix fixe menus featuring in-season produce from farms in New England. The restaurant in Watertown Square will serve a three course prix fixe menu for $36 a person Sunday t0 Wednesday from June 24 to Sept. 18, said Bryan Parkin, General Manager at Bar ‘Cino in Watertown. The menu will use fresh ingredients from local farms.

“As a company we have spend quite a bit of money with Farm Fresh Rhode Island as well as Verrill Farms in Concord to help local agriculture and support the farmers,” Parkin said.

Watertown Farmers Market Opens for 11th Season – 6 New Vendors, Special Events Planned

Shoppers browse the vendors at the Watertown Farmers Market on opening day for the 2024 season. (Photo by Charlie Breitrose)

Shoppers waited eagerly at Saltonstall Park to get their hands on fresh produce, baked goods, crepes, fish, meat and more on Wednesday afternoon. With the ring of a bell by City Manager George Proakis, the Watertown Farmers Market’s 2024 season opened. This year marks the 11th for the Watertown Farmers Market. “I want to welcome you to another season of the Watertown Farmers Market,” Proakis said.