Intelligentsia Coffee Seeks to Serve the Best Coffee in the World in Watertown

The founders of Watertown’s newest cafe started their business with the goal of selling the best cup of coffee in the world, and to do so they fanned out across the globe to find growers and helped them produce the finest beans. Intelligentsia Coffee will be opening in the next couple weeks on Mt. Auburn Street, across from Greg’s Restaurant, but the Chicago-based held a sneak preview on Wednesday evening. It will be the chain’s first cafe in the Boston area, which is only the fourth city after Chicago, New York and Los Angeles. The company’s roasting facilities are in Chicago, L.A. and San Francisco.

Watertown Vegan Eatery Announces It Has Served Its Last Meal

Watertown’s Wild Rice Vegan Cafe has served its last meal, owners announced this week. The restaurant that featured locally sourced vegan world cuisine “in a casual café environment,” closed after being in business for about a year and a half. The restaurant is owned by the team that runs Red Lentil on Mt. Auburn Street. Wild Rice served breakfast, lunch and dinner in the spot formerly occupied by Grappa, on Elm Street.

Summer’s Over, but the Watertown Farmers Market Isn’t – See What’s There

The summer break might be over but you’ll still find a broad variety of the season’s harvest at the Watertown Farmers Market. Local farms and specialty producers continue to gather every Thursday from 2 to 6 p.m. through until the end of October. On the front green of the Arsenal on the Charles, right on Arsenal Street in front of Arsenal Center for the Arts, the space is an exceptional place to enjoy the live music, grab a quick snack, and shop for delicious foods to bring home. Among the market’s offerings are farm-fresh vegetables from Kitchen Garden Farm, Paraveda Farm and The Farm School. Apex Orchards have several different varieties of apples.

Owners of Red Lentil Opening New Vegan Cafe in Watertown

The owners of Red Lentil announced the grand opening of their new restaurant in East Watertown. Wild Rice Vegan Cafe will host a grand opening on Jan. 29-30 from 6 a.m. to 3 p.m. at 71 Elm Street. The spot was formerly occupied by Grappa. “We’re serving a $9 all-you-can-eat buffet with coffee from 11 a.m. to 2 p.m. each day.

National Sandwich Chain Opening Location in Watertown Square

A new national sandwich shop will be opening its doors soon in Watertown Square. 

Jimmy John’s will take over one of the spots in the shopping plaza where Staples used to be, at 11 Mt. Auburn St. (at the Watertown Square intersection). Jimmy John Liautaud opened his first restaurant in a converted garage in Charleston, Ill., in 1983 when he was just 19 years old. Now, the company has more than 2,400 locations in 43 states.

New Places to Eat Popping Up Around Watertown

Folks in and around Watertown have a number of new dining options, with new restaurants and cafes popping up around town. 

Perhaps the most visible is Ixtapa Mexican Grill & Cantina, which opened recently at 18 Mt. Auburn Street, right in Watertown Square in the former location of the Verona Restaurant. The local chain has other locations in Eastern Massachusetts, and features a wide variety of traditional Mexican dishes, along with a many choices of margaritas.  The restaurant also prides itself in being friendly to families with children of all ages. Find out more from a previous story on Ixtapa on Watertown News by clicking here.

See When a New Farm-to-Table Restaurant Will Open in Watertown

Watertown’s newest restaurant will feature farm-to-table food with a New American and French flair. 

Royal has already had a soft opening and it will host its Grand Opening on Saturday, March 7. After several months of renovations Royal will officially open its doors at 45 Lexington St., on the corner of Main and Lexington Streets in Watertown. Executive Chef/Partner, Rachid Kourda who has over 20 years of experience in the
restaurant industry, is serving breakfast, lunch and dinner on from 7 a.m.-11 p.m. and features its full menu. “I am not only a chef, but also an artist. The food I create is ‘sexy food’ with
a unique design to each plate.” Kourda said.