Arsenal Yards

New Revolving Sushi Bar Opens at Arsenal Yards

By |

Jakob LaymanSome of the more that 140 offerings at Kura Sushi at Arsenal Yards. Arsenal Yards proudly announced that Kura Sushi USA, Inc., a technology-enabled Japanese restaurant concept known for its revolving sushi bars, opened their first New England restaurant at Arsenal Yards, the thriving new neighborhood located along the Charles River in Watertown, Massachusetts. Established in the United States in 2008, the 37th Kura Revolving Sushi Bar location at 101 Bond Square, Watertown, MA 02472 brings the freshest sushi and most authentic Japanese cuisine to the Greater Boston community. With a focus on premium ingredients and a distinctive dining experience, Kura Sushi adheres to the Japanese virtue and philosophy of serving healthy and natural meals in a unique setting. Since the first restaurant opening in Japan in 1977, the Kura Sushi brand offers more than 500 locations across Japan, Taiwan and the United States.

Around Town

Charles River Chamber Teaming With Local Restaurants to Provide Food Assistance, Resources for Eateries

By |

The following announcement was provided by the Charles River Chamber:

Food Assistance Grant Program – Applications Now Open

The chamber has received funding to support independent Watertown restaurants while providing food assistance to local residents in need. We’ll be ordering individually packaged meals from restaurant partners (at a flat rate of $20 per meal plus tax) to distribute to local food pantries, senior and family programs and other persons in need within the city. Right now, we’re gauging interest and potential meal offerings (that would be both well balanced, but also profitable for your restaurant) via this Restauarnt Partner Application Form. After you are approved as a restaurant partner, we’ll reach out with more specifics as to individual order dates, quantities, etc. The program will launch late March, extend at least through the spring and we hope to support as many Watertown restaurants as possible through this initiative.

Business

Restaurants Can Apply to Serve Alcohol at Sunday Brunch; Licensing Board Given Power to Impose Fines

By |

Restaurants in Watertown will be able to apply to serve alcohol with Sunday brunch after the City Council approved adopting a change to the liquor licensing rules. At the same meeting, Councilors approved giving the Watertown Licensing Board the ability to impose fines and give warnings to holders of liquor licenses. The change approved at the Feb. 8 Council meeting will allow alcohol to be served on Sundays and certain legal holidays from 10 a.m. to noon. A couple restaurants recently asked (and about 10 have asked over the past couple years) if they could get approval to serve alcoholic drinks during brunch, said Noelle Gilligan, the head clerk in the Town Clerk’s Office.

Business

Watertown Restaurant Combines Caribbean & Mediterranean Cuisine, With a Healthy Flair

By |

Meghan CroninSome of the dishes served at Nzuko in Watertown, which offers Mediterranean and Caribbean inspired food. Located a couple blocks off Main Street, one of Watertown’s newest restaurants offers a unique combination of Caribbean and Mediterranean food, with an emphasis on healthy preparations. Nzuko opened in November, and offers a wide range of dishes inspired by multiple cuisines, said chef Laurette Ndukwe. “I’m from the Caribbean and the manager is from Jordan, and then we have my son, who is an African-American from here, and we have Brazilians in the kitchen, so we have a multicultural flair in the restaurant,” Ndukwe said. Nzuko’s first location was in Framingham, but many diners lived west of Boston (or in the city), so they asked if Ndukwe could open another restaurant closer to Boston.

Around Town

Stop & Shop Accepting Fresh Connect Debit Cards to Increase Access to Nutritious Food

By |

The Fresh Connect prepaid debit cards are being accepted at Stop & Shop stores in Watertown. The following information was provided by Stop & Shop:

Stop & Shop and Boston-based nonprofit About Fresh announced today that they have partnered to expand access to fresh and healthy foods for people in need across New England. Through About Fresh’s “Fresh Connect” program, participants can use prepaid debit cards ‘prescribed’ by healthcare providers to purchase healthy food. With today’s announcement, Stop & Shop becomes the first major retailer to make this produce as a prescription program available. After a successful pilot at Stop & Shop’s Grove Hall store location, the program is now available at more than 100 store locations in Eastern Massachusetts and will expand to all 400+ Stop & Shop stores by early spring. 

The program is now available at the Stop & Shop locations at 700 Pleasant St.

Charity

LETTER: Watertown Community Fridge Fulfilling Important Role in the Community

By |

I first heard of the community fridge concept last year, after they began to appear in the Boston area in response to the pandemic illuminating and exacerbating the amount of people experiencing food insecurity. The one recently established in Watertown — in the parking lot of Francis Market, 1084 Belmont St. — is an accomplishment for which we should all be grateful to its founders and be proud as a community. A community fridge not only plays a direct role in addressing food insecurity and food waste, but also teaches us so much about what it means to be neighbors. The motto you’ll find on the Watertown Community Fridge’s posters and postcards says it all:“Take what you need, give what you can.” The purpose of a community fridge is to provide free food 24/7 to anyone who visits.

Business

New Restaurant on Arsenal Street Packs Flavors from Around the Globe into Takeout Dishes

By |

Flavor Boom!Six of the 10 entrees served up at Flavor Boom!, which opened recently on Arsenal Street. A pair of foodies have opened up their own restaurant in Watertown that serves up bold dishes from around the world which are designed to be taken out and enjoyed at home or work. Flavor Boom! began about three months ago in a space in a commercial block on Arsenal Street, and now has a menu with 10 entrees inspired by the cooking of places like China, Spain, Indonesia, France and Thailand. Owner Jim Tao said he came up with about half of the dishes and the others were the creation of his cooking partner Harry Liao, or “Chef Harry.”