Business
Watertown Restaurant First Awardee of Group Looking to Save Local Eateries
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Watertown’s Donohue’s Bar & Grill received the first grant from the Step Up to the Table Foundation, a group looking to save local restaurants during COVID-19. Donohue’s was nominated by Josh Vernon, who sent in a letter talking about how much the restaurant has given back to the community since it opened in 1998, particularly to the Watertown Boys & Girls Club. “When you mention Donohue’s to anyone from the Watertown area, they think of family and a wonderful place to gather together for all reasons JD would never ask for help, so as a friend and customer I felt he deserved this nomination so he can continue giving back to his community and supporting his staff,” Vernon wrote in his nomination. Like restaurants across Massachusetts, Donohue’s has faced many hurdles during the pandemic, from being closed in the early days of COVID, to continued reduction of capacity and other restrictions. See a video, below, posted by the Step Up to the Table Foundation when it told owner JD Donohue about the grant: