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La Bodega by Salts opened on Nichols Avenue and features food from Uruguay and from the Basque Country of Spain and France.
La Bodega, a recent addition to the Watertown restaurant lineup, made Boston Magazine‘s list of places to grab a tropical cocktail.
At the restaurant founded by Chef Gabriel Bremer and his wife Analia Verolo, some drinks are prepared at the table and finished by dissolving cotton candy into their caipirinha, a Brazilian drink.
The restaurant features a Uruguayan and Basque food, and offers other South American libations.
Read more by clicking here: https://www.bostonmagazine.com/restaurants/2018/06/05/south-american-cocktails-boston/